| 1. | Chicken fillet wrapped with mung bean sheet
鸡丝粉卷、鸡丝粉皮 |
| 2. | 200g chicken fillets 25g fat pork
燕窝疆字口蘑肥鸡： |
| 3. | Mix sliced chicken fillet with salt , white pepper , cornflour and oil
将鸡柳与盐、白胡椒粉、生粉和油拌匀。 |
| 4. | Braised chicken fillet with tender ginger
仔姜烧鸡条 |
| 5. | Chicken fillets without skin - 220 grams
去皮鸡柳6 |
| 6. | Stir - fried chicken fillets with pineapple
子萝鸡柳 |
| 7. | 50g chicken fillets
鸡里脊50克 |
| 8. | Heat wok . stir - fry ginger in small amount of oil . add chicken fillets and stir - fry till almost done
烧热镬，下少量油及姜片，再下鸡柳炒至八成熟。 |
| 9. | De - vein and mince the chicken fillets , add egg white , soup , dissolved cornstarch solution , salt and cooking wine , mix to make chicken sauce
鸡里脊去筋制茸,加蛋清,三套汤,湿淀粉,精盐,料酒调成鸡汁 |
| 10. | De - vein and mince the chicken fillets , add egg white , soup , dissolved cornstarch solution , salt and cooking wine , mix to make chicken sauce
鸡里脊去筋制茸,加蛋清,三套汤,湿淀粉,精盐,料酒调成鸡汁 |
